ESPADIN

(Agave. Angustifolia)

MEZCALERO: SERGIO JUAREZ PATRICIO
ORIGIN: SAN AUGUSTIN AMATENGO, OAXACA
GROWTH CYCLE: 6-8 YEARS, SEMI-CULTIVATED
COOK: 120HRS. ENCINO
MASH: TAHONA, HORSE DRAWN
FERMENTED: 240 HOURS. PLASTIC,
SPRING WATER  
DISTILLED: 150L. COPPER “REFRESCADERA”

11.2018



TASTING NOTES: Nougat, toffee apple, green walnut, croissant pastry, pandan, green almond, quince.

PAIRS WELL WITH: Tart Tatin, pastel de nata, sweet and sour pork, carnitas.