PICHOMEL

(Agave. Marmorata)

MEZCALERO:   ATELO RAMIREZ
ORIGIN:   REYES METZONTLA, PUEBLA
GROWTH CYCLE:   7-10 YEARS, WILD
COOK:   144 HRS, EVERGREEN
MASH:   BY HAND WITH WOODEN MALLET
FERMENTED:   384 HOURS. PLASTIC,
SPRING WATER  
DISTILLED:   60L. COPPER-CLAY-STEEL
HYBRID X2

06.2018



TASTING NOTES: Salted melon, peach skin, vetiver, prosciutto, sheeps wool, farmyard,
fresh dairy.

PAIRS WELL WITH: Raw bitter greens,
goat cheese, parmigiano.