How we like to drink El Destilado
While we wholeheartedy recommend enjoying our agave based spirits simply neat in a glass, with a glass of water on the side, we also recognise that sometimes it doesn’t hurt to shake things up a bit. Welcome to our ongoing repository of favourite drinks that use El Destilado spirits, with recipes by Marcis Dzelzainis.
20ml Rosso Vermouth
Combine ingredients in a mixing glass three-quarters filled with ice. Stir about 30 seconds.
Strain into a coupette. Squeeze the lemon twist over the surface, then slip it into the drink. Alternately, this drink can be served in a rocks glass over a large ice cube, also with the lemon twist.
50ml El Destilado Rum
25ml Lime juice
15ml Sugar syrup
1 tsp Marmalade
1 Orange wedge
Pile the liquid ingredients into a shaking tin with ice. Shake hard and then double strain into a coupette.