TEPEXTATE

(Agave. Marmorata)

MEZCALERA:   BERTA VASQUEZ
ORIGIN:   SAN BALTAZAR CHICHICAPAM, OAXACA
GROWTH CYCLE:   15-20 YEARS, WILD
COOK:   120HRS. HUAMUCHIL, MESQUITE
MASH:   TAHONA, HORSE DRAWN
FERMENTED:   120 HOURS. TINAS DE SABINO,
WELL WATER  
DISTILLED:   115L. COPPER X2

11.2018



TASTING NOTES: Green bell pepper, coriander, guava, sherry vinegar, jasmine.

PAIRS WELL WITH: Boquerones,
octopus aguachile, ajo blanco.