TOBAZICHE

(Agave. Karwinskii)

MEZCALERA: BERTA VASQUEZ
ORIGIN: SAN BALTAZAR CHICHICAPAM, OAXACA
GROWTH CYCLE: 12-15 YEARS, SEMI-CULTIVATED
COOK: 120HRS. HUAMUCHIL, MESQUITE
MASH: TAHONA, HORSE DRAWN
FERMENTED: 192 HOURS. TINAS DE SABINO,
WELL WATER  
DISTILLED: 200L. COPPER X2

08.2018 + 12.2018




TASTING NOTES: Green banana, pine, peanut skin, fresh pineapple, citrus.


PAIRS WELL WITH: Aguachile, banana pudding, baja fish tacos, comté cheese, boudain noir.