PULQUERO
£49.94
(Agave. Atrovirens)
MEZCALERO: PEDRO HERNÁNDEZ
ORIGIN: SAN BALTAZAR GUELAVILA, OAXACA
GROWTH CYCLE: 12 YEARS
COOK: 72 HRS. ENCINO, MESQUITE
MASH: TAHONA, HORSE DRAWN
FERMENTED: 7 DAYS. SABINO TANKS WITH SPRING WATER
DISTILLED: 297L. COPPER POT X2
Year of distillation: 2018
NOTES:
On the nose — Floral, musk.
Taste — Ripe mango, leather, beetroot.