BARRIL

BARRIL

£39.95
Unit price per
(Agave. Karwinskii)

MEZCALERO: TIO PEDRO HERNANDEZ
ORIGIN: SANTA CATARINA MINAS, OAXACA
GROWTH CYCLE: 12-15 YEARS, SEMI-CULTIVATED
COOK:
120HRS. ENCINO
MASH: BY HAND WITH WOODEN MALLETS FERMENTED: 240 HOURS. PINE AND CYPRESS TINA, WELL WATER  
DISTILLED: 180L. CLAY POTS X2

Date of distillation: 05.2018

TASTING NOTES:
Groundnut, pine, earthy, ripe pear, beetroot.

PAIRS WELL WITH:
Borscht, smoked salmon, pastrami, caviar.