BARRIL
£39.95
(Agave. Karwinskii)
MEZCALERO: TIO PEDRO HERNANDEZ
ORIGIN: SANTA CATARINA MINAS, OAXACA
GROWTH CYCLE: 12-15 YEARS, SEMI-CULTIVATED
COOK: 120HRS. ENCINO
MASH: BY HAND WITH WOODEN MALLETS FERMENTED: 240 HOURS. PINE AND CYPRESS TINA, WELL WATER
DISTILLED: 180L. CLAY POTS X2
Date of distillation: 05.2018
TASTING NOTES:
Groundnut, pine, earthy, ripe pear, beetroot.
PAIRS WELL WITH:
Borscht, smoked salmon, pastrami, caviar.
MEZCALERO: TIO PEDRO HERNANDEZ
ORIGIN: SANTA CATARINA MINAS, OAXACA
GROWTH CYCLE: 12-15 YEARS, SEMI-CULTIVATED
COOK: 120HRS. ENCINO
MASH: BY HAND WITH WOODEN MALLETS FERMENTED: 240 HOURS. PINE AND CYPRESS TINA, WELL WATER
DISTILLED: 180L. CLAY POTS X2
Date of distillation: 05.2018
TASTING NOTES:
Groundnut, pine, earthy, ripe pear, beetroot.
PAIRS WELL WITH:
Borscht, smoked salmon, pastrami, caviar.