(Agave. Potatorum)

MEZCALERO: AMANDO ALVAREZ
ORIGIN: SANTA MARIA IXCATLAN,
OAXACA
GROWTH CYCLE: 8-10 YEARS, WILD
COOK: 72 HRS. ENCINO OAK
MASH: BY HAND WITH WOODEN MALLET
FERMENTED: 144 HOURS. RAWHIDE WITH
SPRING WATER  
DISTILLED: 140L. CLAY POTS X2

Date of distillation: 04.2018

TASTING NOTES: Pineapple, sheep’s wool, green mango, white pepper, habanero and sansyo pepper.

PAIRS WELL WITH: Air dried tuna, BBQ lamb, padron peppers, Idiazabal cheese.