(Agave. Potatorum)

MEZCALERO: AMANDO ALVARADO ALVAREZ
ORIGIN: SANTA MARIA IXCATLAN, OAXACA
GROWTH CYCLE: 10 YEARS. WILD
COOK: 3 DAYS. EARTHEN PIT, ENCINO OAK
MASH: BY HAND. WOODEN MALLET
FERMENTED: 8 DAYS. BULL RAWHIDE
DISTILLED: 180L. COPPER X 2

05.2019

NOTES:

GENERAL: Fruity, tropical

ON THE NOSE: Ripe pineapple, caramel, watermelon, cucumber, honey, fresh hay

TASTE: Light smoke, tinned peaches, raisins, freeze-dried raspberries, sponge cake