ESPADIN
£37.95
(Agave. Angustifolia)
MEZCALERO: SERGIO JUAREZ PATRICIO
ORIGIN: SAN AUGUSTIN AMATENGO, OAXACA
GROWTH CYCLE: 6-8 YEARS, SEMI-CULTIVATED
COOK: 120HRS. ENCINO
MASH: TAHONA, HORSE DRAWN
FERMENTED: 240 HOURS. PLASTIC,
SPRING WATER
DISTILLED: 150L. COPPER “REFRESCADERA”
Date of distillation: 11.2018
TASTING NOTES: Nougat, toffee apple, green walnut, croissant pastry,pandan, green almond, quince.
PAIRS WELL WITH: Tart tatin, pastel de nata, sweet and sour pork, carnitas.
MEZCALERO: SERGIO JUAREZ PATRICIO
ORIGIN: SAN AUGUSTIN AMATENGO, OAXACA
GROWTH CYCLE: 6-8 YEARS, SEMI-CULTIVATED
COOK: 120HRS. ENCINO
MASH: TAHONA, HORSE DRAWN
FERMENTED: 240 HOURS. PLASTIC,
SPRING WATER
DISTILLED: 150L. COPPER “REFRESCADERA”
Date of distillation: 11.2018
TASTING NOTES: Nougat, toffee apple, green walnut, croissant pastry,pandan, green almond, quince.
PAIRS WELL WITH: Tart tatin, pastel de nata, sweet and sour pork, carnitas.