(Agave. Marmorata)

MEZCALERO: ATELO RAMIREZ
ORIGIN: REYES METZONTLA, PUEBLA
GROWTH CYCLE: 7-10 YEARS, WILD
COOK: 144 HRS, EVERGREEN
MASH: BY HAND WITH WOODEN MALLET
FERMENTED: 384 HOURS. PLASTIC,
SPRING WATER  
DISTILLED: 60L. COPPER-CLAY-STEEL
HYBRID X2

Date of distillation: 06.2018

TASTING NOTES: Salted melon, peach skin, vetiver, prosciutto, sheeps wool, farmyard, fresh dairy.

PAIRS WELL WITH: Raw bitter greens, goat cheese, parmigiano.