PIZORRA
£58.95
(Agave. Marmorata)
MEZCALERO: Delfino Tobon
ORIGIN: San Pablo Ameyaltepec, Puebla
GROWTH CYCLE: 8 years, cultivated
COOK: 4 days. Earthen pit rompebota. Encino oak
MASH: Mechanical
FERMENTED: 12 days. Plastic vat
DISTILLED: 120L. copper X 1
01.2019
NOTES
GENERAL: Fruity, floral, fresh
ON THE NOSE: Fresh basil, smashed strawberries, white peppercorns,
fermented peaches
TASTE: Pink Peppercorns, overripe peaches, cloves, tannic black tea, brandy-soaked cherries