(Agave. Angustifolia)


MEZCALERO: ALBERTO MARTINEZ
ORIGIN: SANTA CATARINA ALBARRADAS, OAXACA
GROWTH CYCLE: 12 YEARS. WILD
COOK: 6 DAYS. EARTHEN PIT, ENCINO OAK
MASH: BY HAND WITH WOODEN MALLETS
FERMENTED: 13 DAYS. CEMENT AND TEPEHUAJE
DISTILLED: 140L. CLAY POTS X2
03.2016

NOTES


GENERAL:  Fermented, fruity, earthy

ON THE NOSE: Lactic, tobacco, red fruit

TASTE: Leather, slate, dried stone fruit