SIERRA NEGRA
£45.80
(Agave. Americana)
MEZCALERO: PEDRO HERNÁNDEZ
ORIGIN: SAN BALTAZAR GUELAVILA, OAXACA
GROWTH CYCLE: 15 YEARS
COOK: 72HRS. ENCINO, MESQUITE
MASH: TAHONA, HORSE DRAWN
FERMENTED: 7 DAYS,TINAS DE SABINO, SPRING WATER
DISTILLED: 297L. COPPER X2
Year of distillation: 2018
NOTES:
On the nose — Spicy, fruity.
Taste — Cacao, cinnamon, tobacco.